Christmas Brunch Pastry Ideas

by Jenni in


Do you make food for brunch on Christmas? It has become a bit of a tradition for me to make a Christmas brunch. Nothing fancy or big, just mimosas (maybe) and a yummy dish for the hubs and I. A sit-down-together breakfast never happens in our house, so why not have Christmas be the time when we are able to enjoy each others company and relax before family and friends start coming around!

This year's Christmas brunch is going to have similar themes to last year's, but add some sweets in as well. The hubs loves salmon and capers for breakfast, so I am thinking I will do some type of smoked salmon dish and something more sweet for me as well. Here are a few ideas I have found for great Christmas breakfast pastries!

Lemon Raspberry Tart

This is just too pretty to not be in the running for a Christmas brunch. Although, someone will need to help me figure out what crystallized ginger is.

Stuffed Caprese Bites

Ok, so these guys may not exactly be a pastry, but there is no reason all bready ooey gooey things need to be sweet. Some people even like salt over sugar. Besides, they just look so yummy!

Pumpkin Sweet Rolls

I bet that go your attention, right?! These look incredible and are, most likely, what sweet treat we will be eating come Christmas morning. The recipe is from Elle Penner, so a bit healthier than the usual.

Homemade Raspberry Danish

We may just be making this one this year because. Every year for Thanksgiving my Grandma gets a raspberry danish. I have not continued that tradition on Thanksgiving morning, but I am the only one who eats it! Eating this entire danish is surely much healthier than the grocery equivalent.


Recipes for Labor Day Leftovers

by Jenni in


As you may know, Labor Day was celebrated yesterday. For most of us this meant barbecuing, beaching, and all out relaxing. Of course, there is plenty of eating to go along! For all those out there who had massive parties or even just made some massive amounts of food, you could be looking at some serious leftovers. Of course, there is always the option to eat those leftovers just the way you made them, but, if you want to mix it up a bit, these recipes could help! 

Barbecue Chicken Salad

This recipe uses two things you may have leftover- barbecue chicken and corn on the cob. Whether you are making this as a quick lunch or light dinner, it will be fantastic! Keep it simple by using Worcestershire sauce like the recipe suggests, or really go out and use that delicious, delicious ranch dressing. Yum!

Crab Rolls

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Yesterday we had a low country broil for dinner, sans the potatoes. Yes, it was amazing and I almost wish I had not gorged myself so we could have any leftovers to make these with! Unfortunately, we ate way too much and have no leftovers left. It was totally worth it though ;) Low country broils may be my favorite meal ever to exist!

If you, however, do have crab leftover in your fridge, there is a pretty great chance you will want to use it fast and not in the same way you prepared it. Both of these recipes will be great for day-old crab, just be sure to use it quick! Of course, either one can also be supplemented with shrimp, lobster, or canned crab as well. The first recipe option above is a bit healthier. With only 238 calories and 5 grams fat, it is almost half of the Panera-recommended option. Of course, the slightly less healthy one also seems slightly easier to make.

Oh, and just because it came up with my "crab roll" search, here is a super yummy looking recipe for cinnamon roll protein pancakes. Yes, please!

Wine Granita

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This might just be the best use of stale wine or beer ever. And, if you had a Labor Day party, there is a chance you have a bit of both. Instead of sadly pouring it down the sink, simultaneously wasting your libations and giving your house that oh-so sought after fraternity house smell, use it for a dessert! These granitas will save all that unused wine and beer and the best part is you actually want it to be stale.

For those with some serious dessert leftovers, this list of ways to use cake could be super handy! This one is great for any of those pies and cobblers you still have hanging around.