Last week was the first week in a very long time that I have planned any meals and gone grocery shopping for anything. I loved it. I forgot how mice it is to have plenty of food in the house and be able to make whatever, whenever. It also meant that we ate out way less than most any other week in the past year and we spent far less on food. Honestly, I think it also saved us time in the end. We were not having to worry about who was going to go get lunch or what was for dinner and who would get it, we just ate what was on the menu and in the house.

There were, of course, a few things that did not get prepared, so those have been jumped to this week's list. There were also a few things that I loved- these balls being one of them. They were so good and ridiculously easy to make and kept my sweet tooth in check just fine! I did make a few changes to them and will have the recipe up soon!

As for other meals, here is what we will be eating this week!

Monday

Breakfast: Hard Boiled Eggs and Fruit
Tuesday: Spinach and Strawberry Smoothie
Dinner: Creamy Tortellini Soup with Shrimp
Snack: Kale Chips (I did not get to make them last week)

Tuesday

Breakfast: Eggs and Toast
Lunch: Caprese Salad (it was so yummy last week and easy to make!)
Dinner: Blue Apron Meal
Snack: Yogurt

Wednesday

Breakfast: Fruit and Yogurt Parfait
Lunch: Meal Replacement Shake
Dinner: Caesar Salad with Shrimp
Snack: Fruits and Vegetables

Thursday

Breakfast: Meal Replacement Shake
Lunch: Egg Sandwich
Dinner: Kale and Salmon
Snack: apples with almond butter

Friday

Breakfast: Salmon Omelet
Lunch: Eggplant Pizza
Dinner: Big night out!
Snack: Bar

Saturday

Breakfast: Flaxseed Smoothie
Lunch: Meal Replacement Shake
Dinner: Raw Kale Pesto over Linguine
Snack: Small Fruit and Yogurt Parfait

Sunday

Breakfast: Meal Replacement Bar
Lunch: Egg Sandwich
Dinner: Blue Apron
Snack: Bars