I found out about this delicious corn on the cob recipe about a year ago and have been dying to share/try it again! This recipe creates the most delicious, moist corn I have ever tried. It is so good, that I do not even use butter on it! What's even better is that this recipe is also the easiest recipe I have ever had for making corn of any type. All you need is your oven and some corn.
Ingredients
Serving Size: 4 Prep time: 5 minutes Cook time: 20-25 minutes
- 4 whole corn husks. Husks should still be on
Recipe
Pre-heat oven to 400 degrees. Once heated, set corn directly on center rack in oven. Heat for 25 minutes, rotating halfway through. Remove from oven and let cool for five minutes. Once cooled, remove the husks.
To remove husks, pull the husk downward towards the stalk one layer at a time. When you get to the corn fibers, evenly hold onto the fiber ends and pull away from the corn with a twisting motion. This should remove almost all fibers at once. Having the husks pulled down makes it extra pretty and extra easy to eat.