Dairy Free Chocolate Tart with Berry Compote

by Jenni in


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I have been a bit back-logged on all my shows lately, but have made a pretty substantial effort to catch-up on my Master Chef. In one of the recent episodes, a contestant made a berry compote for her cheesecake. It looked incredible. Too bad I do not like cheesecake, or this post may have been a bit different... 

What I do love, though, is chocolate. Chocolate and berries are an incredible combination. What makes this guy even better (for me, at least) is that it has no sugar and no dairy! This is a baking miracle- well, it's a baking miracle in the Ross house.

Also, the tart can be made in a regular spring form dish as a thin cake, but I have recently gotten an adorable tart dish and wanted to use that instead. This looks (and tastes) delicious, so I am happy with the choice!  

Ingredients

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Servings: 8    Prep time: 20 minutes    Cook time: 30 minutes

Chocolate Tart

  • 1 cup dark chocolate chips
  • 1/2 cup blanched almond flour
  • 1/4 cup cacao powder  
  • 1/2 teaspoon sea salt
  • 3 eggs
  • 1/2 cup agave nectar
  • 1/2 cup grape seed oil or palm shortening

Berry Compote

  • 1 pint strawberries
  • 1 pint raspberries
  • 1/2 pint blueberries
  • 3 tablespoons fresh lemon juice
  • 1/2 cup honey

Recipe

Tart

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Preheat oven to 350 degrees, then place 1 cup chocolate chips in a food processor and pulse until finely chopped. About 30-sesconds.  Add in the almond flour, cacao powder and salt. Process again until combined. Add eggs and process until smooth, then add agave and oil. Process until well combined, but do not over process. Pulsing three to four times should be enough. Spoon the mixture into an oiled 10-inch spring form pan or 12 inch tart baking dish. Bake at 350 degrees for 25-30 minutes, or until a toothpick can be inserted and be removed clean.

Compote

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Prepare the compote on the stove while the tart is baking. Combine all ingredients in a large saucepan over medium heat. Cook until the berries have begun releasing their juices- about ten minutes. Take off heat and let cool to room temperature before spooning over the tart.

If you prefer, spoon berry compote over the cooled tart and serve with powdered sugar over top. This will take away the whole sugar-free deal, but it does look pretty :)

The original torte recipe is from Elana's Pantry and can be found here.  

The original compote recipe is from Food and Wine and can be found here.  

A list of substitutions can be found here.  

 


What is Almond Flour?

by Jenni in


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A lot of the baking recipes I have been using lately call for almond flour instead of wheat or bleached flour. This has led me to ask the questions, what is almond flour and why is it better? After a bit of research, it turns out, all of these recipe creators are on to something good. 

Almond flour, also known as almond meal, is higher in protein, gluten-free, part of a paleo friendly diet, low in sugars, and low in carbs. Surprisingly, almond flour is simply ground up almonds. This means that almond flour has all the same health benefits of an almond. One cup of ground almonds has 20 grams of protein (for real!), 125% the daily intake of vitamin E, and 29 grams monounsaturated fat. Almonds are also surprisingly high in calcium, magnesium, copper, potassium, and phosphorous. This is a great low-carb dessert addition since one cup of almond meal has 20 grams of carbohydrates, 11 of which are from fiber. When compared to the 87 grams of carbs from wheat flour ( 14 grams from fiber) and the 95 grams from traditional bleached bread flour, 9 grams of carbohydrates is seriously impressive.  Bread flour only has about 4 grams of fiber from that 95.

New research is also finding that a diet rich in almonds and other nuts will help reduce the risks of heart disease and cancers. This is partially due to the almonds reducing Low Density Lipoprotein Cholesterol. Almonds will also help to lower the glycemic index after meals.  

If you are counting calories, you should know that almond flour does have a higher calorie count, although the calories are far better than other flours, nutrition-wise. You can either purchase almond flour/meal at your local health food stores or online. If you prefer the really all-natural approach, you can use a food processor and whole, shelled almonds to create your own almond flour. Be sure to only pulse almonds until finely ground. Over processing will lead to almond butter instead of flour. Almond flour can be stored in the freezer for up to six months, or, in a sealed glass jar for three.

Since it is only blanched, ground almonds, it is better to use almond flour in recipes that do not call for kneading dough. Almond flour can be used in the same ratios as wheat flour.


Women's Health Magazine Review: Maria Menounos' Abs

by Jenni in


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You may be able to tell from the last few ab-centric workouts that I love working my abs. It is no surprise then, that I am super excited about this ab workout. Extra's Maria Menounos and her incredible abs take center stage for the July issue of Women's Health Magazine.

Let me be the first to say that Maria has fantastic abs and her ab workout looks incredible. Like all great ab workouts, this one works more that the core alone. Maria's trainer, Harley Pasternak, created this workout to be a massive core routine that will lengthen our mid-sections by working the core, legs, and hamstrings. I think he was sent from heaven.

Pasternak recommends completing three circuits of 20 reps without breaks between exercises. For best results, he also recommends completing this workout three times per week.  

Most of the exercises are not new or abstract, they are alternate versions of those tried-and-true exercises we have all done before. This makes me extra excited since I will not be studying a magazine while trying to work my mid-section!  

The Workout

I completed this workout after a half mile warm-up run. The entire workout took 21-minutes and burned about 130 calories. This is definitely more of a body weight workout than cardio or anything else. By the end of this twenty minutes I was dripping with sweat.

The workout was great and never got boring. These exercises worked my entire body, not just the core alone. I would completely recommend purchasing this month's Women's Health Magazine; this workout is only one of the many great articles in the July issue. One of my new favorites that we will be talking about later this month is the Women's Health Fitness Star Competition. In this month's issue, each girl competing has a quick bio along with her favorite workout move. I cannot wait to review each move for efficacy and fun! So far, MC's workout seems to be my fave, but Stacie's is not far behind!