Have you ever noticed that there are certain foods that make you feel sluggish and certain foods you feel more energized after eating? Heavy meals such as that Thanksgiving smorgasbord and meat and potatoes can leave us feeling ready for a nap after consuming, but some foods will not only reduce our need for a nap, they will also increase our energy level.
The right kinds of foods are vital for proper cell production, organ function, and, of course, energy. Processed foods such energy out of us and leave very little for our bodies to use. These foods are so difficult for our bodies to break down that a great deal of the energy we get from them goes towards digestion; then, once digested, most is either stored as fat or excreted. Yuck.
Whole foods can be a great source of energy supplying vitamins and nutrients. Unlike processed foods that contain simple carbs which our bodies break down too quickly and store, complex carbohydrates take longer to digest and give more nutrients in return. They are also less likely to be turned into fat for storage.
Complex carbohydrates like beans, whole wheat, polenta, and brown rice will help increase energy. Beans are a great energy supplier because they have a large amount of proteins and complex carbs. Likewise, whole wheat and brown rice are filled with complex carbs, but they also have key minerals vital for energy production, one of which being magnesium. Iron is another mineral vital in energy production. Foods that are high in iron include spinach and broccoli. Having foods rich in iron half-way through the day will help increase energy for those vital final hours.
Fats and proteins are also important for increased energy. Foods that are high in mono and polyunsaturated fats like salmon, avocado, olive oil, and nuts are great energy boosters. These fats are a power house of quick energy, great for those mid-afternoons when bedtime cannot come too soon.
Almonds are a genius afternoon snack for quick energy since they are filled with minerals, proteins, and both mono and polyunsaturated fats. One cup of almonds has over 20 grams of protein, 40 grams of good fats, 64% of our daily recommended intake of magnesium, and 46% our daily recommended intake of phosphorous- all of which aid in energy production.
Eggs are also great for increasing energy since they are one of the only foods with a complete source of protein. These little protein-packed goodies are a great morning food; they are filled with proteins and fats that help keep us full and energized all day long.