Does anyone else feel like the first part of the year was made for party and the second half is for business? I mean, we start of the year with New Year's where champagne is handed out like candy way before they ball drops until way after. Then, we move to Valentine's Day for the wine lovers followed up by St. Patrick's Day with it's green beer, Irish beer, and any other kind of beer available anywhere. Thankfully, we get a month off until Cinco de Mayo strikes. These holidays can leave any waist-watching human in a bit of a lurch. We all know that alcohol packs on the pounds, even for those who are only have a glass or two a week (some models swear it off months before big shows).
With St. Patrick's Day coming up, it seems like the perfect time to talk drinks- which are good, which are bad, and which we should avoid like the plague. Surprisingly, beer is not one of those that need be avoided.
When I started this article, I planned for it to be one, super informative bit with recipes, health benefits and risks, and nutritional information for beer, red wine, white wine, and liquors. But, it was going to be the longest article ever written on P+K by a long shot. Instead, we will have two segments of drinks over the next three days. Today, we will start with beer and wine and tomorrow will be the hard stuff
Beer
Beer drinkers rejoice. New research shows that beer can help lower cardiovascular disease and has more protein and B vitamins than red wine. The hops actually help reduce bad cholesterol from the polyphenols found in hops naturally. The yeast that comprises beer is also a probiotic that aids our body in digestion, much like yogurt. Even better, new research has also found beer to have the same amounts of antioxidants as red wine. As a rule of thumb, the darker the beer, the richer it is in antioxidants.
Unfortunately, the health benefits end after 12-ounces so keep your intake low to get all the benefits with fewer of the beer pitfalls known as a beer belly. Here is the nutritional info of your average beer:
- Calories: 140-270 depending on the beer. Craft beers tend to have a higher calorie content than your Michelob or Bud counterparts. Color does not make a difference for calories. Light beer has under 100 calories
- Fat: 0 grams
- Carbohydrates: 10-15 grams, depending on the beer.
- Protein: 1 gram, on average
Red Wine
It is a common known fact that red wine is better for us than white. Red wine has antioxidants that help increase the good cholesterol and fight against heart disease. This is mainly due to the antioxidant, Resveratrol. Resveratrol could also be linked to decreasing the risk of blood clotting and inflammation. Other polyphenols in red wine could also help protected the lining of our blood vessels and heart. Just like beer though, red wine's benefits are not seen after one glass.
The average red wine has among the fewest calories, fats, and carbs compare to most other alcohols. An average serving, or 5 fluid ounces of wine has:
- Calories: 125 (25 calories per ounce)
- Carbohydrates: 3-5 grams depending on the red wine
- Fat: 0 grams
- Protein: 0 grams
White Wine
White wine is among the least beneficial drinks when it comes to nutritional content, but, is better in the form of calories. On average, white wine has four calories less per ounce than red wine. Dessert wines tend to have a much greater calorie count at 45 calories per ounce. The average 5 fluid once glass of white wine contains:
- Calories: 121
- Carbohydrates: 4 grams
- Fat: 0 grams
- Protein: 0 grams
